The effect of secang extract on mackerel fishball in certain concentration and immersion time (Picture by: Mohamad Luqman Hakim – Jur. ITP UNS) One type of the most popular fish ball in society are fish ball made from mackerel, although the consumer acceptance of fish ball are lower than meatballs. This is likely to occur … Continue reading THE EFFECT OF SECANG EXTRACT ON MACKEREL FISHBALL